Ingredients 15ml Monin Strawberry syrup 15ml Monin Coconut syrup 15ml cream 2 strawberries Method Blend coconut syrup & cream with a scoop of crushed ice until frappe. In another blender, blend a scoop of crushed ice, strawberry syrup and the fresh strawberries till frappe. Layer together in wine glass and serve. Delicious!
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Ingredients 30ml Monin Strawberry 30ml Monin Coconut 60ml cream 3 strawberries 30ml raspberry puree Method Rim the inside of the glass with raspberry puree. Blend the other ingredients with ice and serve in Poco Grande glass. Garnish with strawberry.
Ingredients 30ml Monin Tangerine 20ml Monin Coconut 100ml soda water Method Build over ice, stir gently. Garnish with 1/2 slice of orange & cherry.
Ingredients 20ml Monin Tangerine (Mandarine) 20ml Monin Yellow Banana 10ml Monin Coconut Method Build in glass over ice, topped with orange juice. Garnish with slices of banana & orange.
Ingredients 20ml Espresso 20ml Monin Macadamia syrup 2 scoops vanilla ice cream 30ml cream 60ml milk Method Blend all ingredients together with a scoop of crushed ice, garnish with a fresh strawberry or crushed macadamia nuts and serve in a tall glass.
Ingredients 30ml Monin Kiwi syrup 15ml Monin Tangerine syrup 15ml lemon juice 1 scoop ice cream 240ml Lemon Lime Mineral water Fresh Kiwifruit for garnish Method Blend all ingredients with crushed ice. Serve in a tall glass and garnish with a slice of Kiwifruit.
Ingredients 30ml Monin Strawberry syrup 30ml Monin Passionfruit syrup 15ml Monin Coconut syrup 30ml pineapple juice 30ml cream 2 strawberries Method Blend ingredients with two scoops crushed ice. Pour into hurricane glass and garnish with a fresh strawberry.
Ingredients 15ml Monin Blueberry 15ml Monin Coconut 30ml milk 30ml cream 1/2 banana Method Blend all ingredients with two scoops of crushed ice. Serve in a large martini glass.
Ingredients 3 tbsp olive oil 1 leek (finely chopped) 1 tsp paprika 2 clove garlic (crushed) 2 cups Arborio rice 4 cups hot chicken stock 1 cup white wine 200 gm thinly sliced mushrooms 1/2 cup cream 1/2 cup grated parmesan cheese 3 medium chicken breasts (shin off) Olive oil for chicken Fresh herbs and
Description Serve with a weekend brunch, as a light dessert or for any special occasion, this delicious and refreshing concoction is sure to impress. Ingredients ½ cantaloupe, peeled and cut into 1-inch chunks ½ honeydew melon, peeled and cut into 1-inch chunks 12 large strawberries, stemmed and cut in half 1 tsp. lime zest 2
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