Maggie Beer Sparkling Ruby Cabernet is made from Cabernet grapes, and has the bead of champagne and the mouth feel of a good wine. Rose petals and crushed strawberries on the nose are complemented on the palate with green tea characters that finish crisp and dry with a note of citrus and sour cherry flavours.
Ideal to serve with:
A great accompaniment to game, kangaroo, venison, duck or goose dishes. Or try seared tuna with a black pepper crust, in fact anything with mushroom, game, kangaroo or venison but also the richness of duck or goose.
This is carbonated Cabernet Sauvignon grape juice. A drink to suit those times when you want to drink with pleasure but avoid the alcohol effect. It is very refreshing.
Maggie Beer says:
I serve Sparkling Ruby Cabernet chilled in a flute glass that keeps the bead as I sip it.
The tea characteristic lends me to think of Pinot. There is the nose of crushed strawberries but also a hint of strawberry on the palette, but also a hint of cherry tobacco my grandpa used to smoke!
So, I can imagine brochette with sardines, white bean puree and shaved parmesan, a beautiful quail egg with caviar, seared tuna with a black pepper crust – I am making myself very hungry!
Product of Australia
Bottle size 750 ml