Billabong Brut is a de-alcoholized wine made by Billabong Wines of South Australia, and is a fresh, dry sparkling “wine”, which surprises and delights with its bright pale straw colour and plenty of small even bubbles – always a sign of a good sparkling.
In a punted champagne bottle with traditional muselet wire enclosure, there is a light floral aroma with a hint of fresh green apples on the nose from the first pop of the cork.
The palate has great mouthfeel, with some vinosity and a good clean finish, as expected in a quality sparkling. The taste is refreshing with zingy acid to clean the palate. A great alternative to traditional pinot/chardonnay sparkling and if served “blindfolded” most people would not even pick that it is de-alcoholised.
Truly a lovely drink!
Ideal to serve with:
Any festive occasion or special events, or simply enjoy by itself.
Alcohol: Refrigerate after opening
Product of Australia
Bottle size 750 ml