A selective harvesting of Verdejo grapes, a low-alcohol fermentation, a deconstruction process and a reconstruction gives us this excellent product, that maintains the wine properties but with 0.5% of alcohol.
Sight: Yellow pale with lemon edging, clean and bright.
Smell: Herbs and ansineed tones from the Verdejo variety. Clean aromas of green apple, grapefruit and lavender.
Mouth Feel: It is fresh, with measure acidity, citrus and green apple aromas.
Formats: 750 ml
Training Method: Traidinal white wine making, molecular deconstruction and reconstruction taking out alcohol.
Year vineyard planted: 1988
Varietal Composition: 100% Verdejo.
Harvest time: October.
Fermentation: 10-14 days in stainless steel tanks (26 Celsius)
Aged 12 months
Alcohol: 0.5% volume
Residual Sugar (g/l): 8g/100 ml
Energy Content: 33,9 Kcan/100 ml
pH Level: 3-3,1
Acidity: (g/l): 5,7-5,8 g/l
Product of Spain