Oven Baked Chicken and Mushroom Risotto

Ingredients 3 tbsp olive oil 1 leek (finely chopped) 1 tsp paprika 2 clove garlic (crushed) 2 cups Arborio rice 4 cups hot chicken stock 1 cup white wine 200 gm thinly sliced mushrooms 1/2 cup cream 1/2 cup grated parmesan cheese 3 medium chicken breasts (shin off) Olive oil for chicken Fresh herbs and

View Recipe

Sparkling Melon with Strawberries

Description Serve with a weekend brunch, as a light dessert or for any special occasion, this delicious and refreshing concoction is sure to impress. Ingredients ½ cantaloupe, peeled and cut into 1-inch chunks ½ honeydew melon, peeled and cut into 1-inch chunks 12 large strawberries, stemmed and cut in half 1 tsp. lime zest 2

View Recipe