Ingredients
- 30ml Monin Kiwi syrup
- 15ml Monin Tangerine syrup
- 15ml lemon juice
- 1 scoop ice cream
- 240ml Lemon Lime Mineral water
- Fresh Kiwifruit for garnish
Method
Blend all ingredients with crushed ice.
Serve in a tall glass and garnish with a slice of Kiwifruit.